WebThe African Groundnut Council is an Intergovernmental organization designed to promote groundnuts produced in the countries of the Gambia, Mali, Niger, Senegal, the Sudan and Nigeria. History. Founded in June 1964, the AGC was based in Lagos, Nigeria, from its founding until 2005, when it moved to Kano. It moved in 2005 due to lobbying by the ... WebGroundnut definition, a twining, North American plant, Apios americana (or A. tuberosa), of the legume family, having clusters of fragrant brownish flowers and an edible tuber. See …
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WebThe bambara groundnut ( Vigna subterranea (L.) Verdc.) is an annual, creeping legume with glabrous, trifoliate leaves. It has a deep taproot surrounded by lateral profuse roots bearing N-fixing nodules. Flowers are presented as papilionaceous racemes. Once fertilized, the flower is drawn below the soil through a tunnel. WebJan 17, 2024 · groundnut ( plural groundnuts ) A climbing vine, Apios americana, of eastern North America, having fragrant brownish flowers and small edible tubers. Any similar plant having underground tubers. The nutlike tuber of such a plant, especially peanuts. orbital structure of h2o
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WebGroundnut green rosette virus. Groundnut streak Groundnut streak virus: Marginal chlorosis Unknown (viruslike) Peanut clump Peanut clump virus: Peanut green mosaic Peanut green mosaic virus: Peanut mottle Peanut mottle virus: Peanut ringspot or bud necrosis Tomato spotted wilt virus: Peanut stripe Peanut stripe virus: Peanut stunt … The peanut (Arachis hypogaea), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, … See more The Arachis genus is native to South America, east of the Andes, around Peru, Bolivia, Argentina, and Brazil. Cultivated peanuts (A. hypogaea) arose from a hybrid between two wild species of peanut, thought to be See more Peanuts grow best in light, sandy loam soil with a pH of 5.9–7. Their capacity to fix nitrogen means that providing they nodulate properly, peanuts benefit little or not at all from … See more Whole peanuts Dry-roasting peanuts is a common form of preparation. Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked at a temperature of 177 °C (351 °F) for 15 to 20 min … See more Peanuts have a variety of industrial end uses. Paint, varnish, lubricating oil, leather dressings, furniture polish, insecticides, and nitroglycerin are made from peanut oil. Soap is made from saponified oil, and many cosmetics contain peanut oil and its derivatives. The … See more The peanut is an annual herbaceous plant growing 30 to 50 cm (12 to 20 in) tall. As a legume, it belongs to the botanical family Fabaceae, also known as Leguminosae, and commonly known as the legume, bean, or pea family. Like most other legumes, peanuts … See more There are many peanut cultivars grown around the world. The market classes grown in the United States are Spanish, Runner, Virginia, and Valencia. Peanut production in the United States is divided into three major areas: the southeastern United States … See more Peanut plant tops and crop residues can be used for hay. The protein cake (oilcake meal) residue from oil processing is used as animal feed and soil fertilizer. … See more Groundnut may refer to: • Seeds that ripen underground, of the following plants, all in the Faboideae subfamily of the legumes: • Roots and tubers: ipos screening